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His many years of experience and passion for the restaurant industry are what has helped him to grow as a leading professional in this business. Outside of the restaurant, Alberto enjoys watching Soccer, cooking for others, and making his favorite dish, Pollo Asado, for his wonderful family. Time after time, you can taste the difference on the Bob’s Steak & Chop House menu. Each steak is seasoned to perfection, allowing the flavor of prime USDA beef to shine through.
San Antonio
From freshly made bread and delicious seafood to potatoes with every entree, discover a new standard of craftsmanship in every bite. Across all Bob’s locations, the first thing to hit the table after you are seated is a loaf of hot bread. With the perfect crunch and delectable soft crumb, the bread is a staple of the signature Bob’s hospitality. Located in the heart of downtown Austin, this is the only Bob’s Steak & Chop House location to offer full dining on a luxurious rooftop bar overlooking the city. Offering distinctive Texan charm and renowned steakhouse flavors, Bob's Steak & Chop House in Grapevine provides each guest with a dining experience worth remembering. Located in The Shops at Legacy, this Bob’s Steak & Chop House location is conveniently located within the international corporate corridor of Plano and Frisco, Texas.
Dallas Lamar St.
Our experienced staff will work with you to ensure every detail is exactly right, including customized or a la carte menus, an award-winning wine list, and private or semi-private dining rooms. Located mere blocks from the Austin Convention Center and the Texas Capitol, this sumptuous steakhouse features hand-selected cuts, fine wines, and flavorful side plates in a lively atmosphere. Feel the unique pride of Texas and the comfort of our restaurant from the moment you walk in the door.
Bob's Steak & Chop House Austin Downtown
Our world-famous glazed "giant carrot" has been a tradition since 1993 when we sought to disrupt the classic American steakhouse’s simplicity in a big way. By pairing each steak with a larger-than-life carrot lagniappe, guests can savor the unique flavors of an age-old family recipe with the mouth-watering taste of prime steak and a Texas-sized serving of your choice of potato. Serving only the finest corn-fed, Midwestern prime beef, Bob’s Steak & Chop House at the Omni Oklahoma City Hotel combines quality and attention to serve the finest classic steak house fare.
The Original Bob's Steak & Chop House Still Wows - frontporchnewstexas.com
The Original Bob's Steak & Chop House Still Wows.
Posted: Wed, 06 Jul 2022 07:00:00 GMT [source]
With a lifetime spent in the cattle business, be sure to ask Monte for his recommendations on the best-in-market, off-menu steak cuts and seafood items. Every one of our 15 steakhouses across the country holds itself to the highest standards of craftsmanship and service, providing an extraordinary dining experience from the moment you step through the door. Renowned for creating world-class dining experiences that keep guests returning year after year, this is where you come for excellent meals and special occasions. Monte and the entire Grapevine team have helped raise over 1.2 million dollars for local schools, churches, and other local charities as the team continues to give back to the community that has given such overwhelming support.
Located in the heart of downtown, blocks from the Austin Convention Center and the Texas capitol, visit the only Bob’s Steak & Chop House location with full dining on a luxurious rooftop bar. From the moment you step through the door, our steakhouses offer impeccable service in a warm and welcoming atmosphere. Consistently elevated yet comfortable and inviting, Bob’s Steak & Chop House is built on top-notch hospitality. With 24 years in the industry, Chef Bajonero started with Bob’s as a Sous Chef 12 years ago, then served as the Chef for Bob’s Grapevine for over eight years. Chef Bajonero studied in London, later opening his own continental-style restaurant in 1995. Chef Bajonero and his culinary team are the heart of Bob’s Steak & Chop House, with Chef Bajonero directly supervising every dish that comes out of the kitchen.
The provenance of the frozen margarita is, believe it or not, based in Dallas.
Frank has spent his time in many restaurants, from the University Club atop Symphony Towers, most recently (a Club Corp Property) to owning his own restaurant (Cafe Pacifica Restaurant in Old Town San Diego). He is very excited to join the Bob’s Steak & Chop House Family and return to his fine dining roots. Right next to historic downtown Grapevine and near the Dallas-Fort Worth Airport, our location at the Hilton DFW Lakes proudly made Forbes’ list of the top 100 steakhouses in America. Our restaurant group is one of the few to exclusively offer 100% prime USDA cuts of steak, including A5 Wagyu beef. From well-crafted cocktails to the delicious glazed carrot and potatoes, expect superior quality with every drink and dinner plate. While working at Bob’s Steak & Chop House, Chef Alberto has also contributed to the success of many other restaurants and establishments, devoting his personal time to perfecting his craft and learning new techniques.
Enjoy cozy lounge seating beside the outdoor fire pits or a more traditional table inside. The restaurant is designed with tasteful decor that pays homage to the famous patrons of La Costa. The pickles you’ll find on the table at Bob’s Steak & Chop House are a welcoming staple, inspired by rich culinary legacy and family traditions. Known as ‘half-sour pickles,’ these pickles feature a recognizable freshness from the original cucumber complemented by a slight salinity, also known as brine. She passed along her wisdom and Korean heritage, both cooking and culture, to him from birth. He later attended a culinary program in Oklahoma and upon returning to California, earned his stripes as lead cook at Epazote and Cilantros.
Austin Downtown, TX
Enjoy distinguished steakhouse flavors in an atmosphere inspired by our unique Texas heritage. Right on Houston Street at the Omni Fort Worth Hotel, this Bob’s Steak & Chop House location serves the city’s best steaks near all the major downtown attractions. From business dinners to anniversaries and birthday celebrations, Bob’s Steak & Chop House offers an upscale and accommodating setting for events of every kind.
Bob’s in McKinney will customize your experience for any private event and make it remarkable. From the food and drinks to the ambiance and service, expect the absolute best for your guests. After graduating from the University of West Florida in Pensacola, he moved to San Diego and continued his journey in hospitality at Remington's in Del Mar, a steak restaurant catering to the Del Mar Thoroughbred Club.
We invite you to reserve your private gathering with us and host a premier get-together to remember. Since the 1993 opening of the first Bob’s Steak & Chop House in Dallas, Texas, our name has been synonymous with dining that’s a cut above. Adhering closely to a high standard of excellence at every level, we pride ourselves on delivering a traditional American steakhouse experience that’s warm, welcoming, and rooted in the finest caliber of flavor. From the famous carrot cake to the classic bread pudding, our desserts are made in-house using only the freshest, sweetest ingredients. The decadent sky-high brownie sundae is a house favorite, featuring a peanut butter and chocolate brownie served alongside a scoop of triple chocolate and peanut butter ice cream smothered in a rich pecan-chocolate-butternut sauce. Connected to the Country Music Hall of Fame and Museum, this restaurant honors the city’s proud musical legacy with two Gibson and two Epiphone guitars and Bill Lenox’s private antique microphone collection.
The Best Steakhouse in Nashville? These Are Our Top 4 Picks! - StyleBlueprint
The Best Steakhouse in Nashville? These Are Our Top 4 Picks!.
Posted: Sun, 14 May 2023 07:00:00 GMT [source]
Whether you visit for a corporate event, a birthday celebration, or a traditional dinner, expect a genuine, quality experience that will curb every craving. Each Bob’s carries a large selection — usually 300 to 500 wines — beyond our core list of favorites. Our in-house sommeliers select wines from all over the world to satisfy local tastes at each location, utilizing climate-controlled wine cellars and showcasing Wines of the Month. And while the industry standard for wine by the glass has gone from 6 ounces to 5 ounces, Bob’s continues to pour 8 ounces. Located within The Shops at Legacy, this location was the first steak and chop house in the area, making it an iconic Plano landmark that provides every guest with an authentically upscale Texas experience.
Take a seat and savor the finest cuts of USDA Prime steak, along with craft cocktails, generous sides, thoughtful wine selections, and more. For over 25 years, Bob’s Steak & Chop House locations have sourced meat from the Chicago-based Stock Yards Meat Packing Company. We proudly serve guests hand-selected cuts from the top two percent of USDA prime beef. Most cuts are butchered in-house, and due to our beef cuts' high quality and marbling, we only season them with kosher salt and black pepper. Take a seat and discover fine wines and large cuts of the highest-quality steaks, complemented by the authentic charm of local Louisville history and the culture of Kentucky. Located in The Shops at Legacy, this steakhouse location offers an iconic Plano landmark that provides every guest with an authentic and upscale Texas experience.
He lives in San Diego with his wife, Sydney, their son, Anders, and their family dog, Bella. In his free time, Frank spends a lot of time outdoors enjoying surfing, cycling, golfing, gardening, and snorkeling. In fact, when Frank was 24, he rode his bike cross-country from Washington DC to San Diego.
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